Blog

News, events, suggestions and news from the Arbos world

A bridge between cultures to save the Bridge at Bassano

A bridge between cultures to save the Bridge at Bassano

The “Ponte Vecchio” (Old Bridge) in Bassano del Grappa was designed by the famous architect, Andrea Palladio, and crosses the River Brenta connecting two sides of the town. The bridge is not only the most famous monument of Bassano: it is also its undisputed symbol....

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Nulla Dies Sine Linea: research into writing by hand

Nulla Dies Sine Linea: research into writing by hand

“Nulla dies sine linea” is the title of the study carried out by Professor Benedetto Vertecchi and the Laboratory of Experimental Psychology of La Sapienza University into the handwriting skills of primary school children. The experiment, which involved 380 students...

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Arbos notebooks visit Expo with Coop

Arbos notebooks visit Expo with Coop

“Feeding the Planet” is the theme chosen for the current Expo in Milan, and sustainability is certainly one of the main issues under review in the exhibition pavilions. The supermarket chain Coop, in the context of its “Future Food District”, is showing its commitment...

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The future of Italy will be about quality craftsmanship

The future of Italy will be about quality craftsmanship

Gone are the days when we thought that the future would be governed by big business and overbearing technology. Rather, we are rediscovering manual skill and quality craftsmanship, a combination of savoir faire and innovation for breathing life into all-new projects...

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Rediscover a passion for writing with “Lettere di Pancia”

Rediscover a passion for writing with “Lettere di Pancia”

The letter has become a means of communication that many regard as a relic of the past, and which has now been supplanted by emails and text messages. On the other hand, statistics from the Festival delle Lettere (Festival of Letters) indicate that there are still...

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DesignCircus meets Design for Food at the Expo

DesignCircus meets Design for Food at the Expo

Expo is in full flow, with all manner of events, showcooking, meetings and tasting sessions involving the city both in and outside the pavilions hosting the show. DesignCircus also wishes to make a contribution by dedicating its next event to food. “Design for Food”...

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